Terry's Recipes

 

Rhubarb Muffins

I love rhubarb!! I picked it at my Grandparent's farm as a young kid, and made recipes with Grandma. I carry on the tradition now..and have a patch of rhubarb in my yard!
 
RHUBARB MUFFINS
 
ngredients
 
Original recipe makes 2 dozen muffins
  • 2 1/2 cups flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 1/4 cups brown sugar


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TWICE BAKED POTATOES

eight baker potatoes
two 8 oz packages cream cheese
one stick butter
Lawry's seasoned salt
grated cheddar
pepper
dash of milk

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Wash potatoes, poke with a knife. Bake at 350 for 1 to 1 1/2 hours until done. Immediately cut potatoes in half lengthwise, and scoop out into a large mixing bowl. Save potato skins!!
Mix cream cheese, milk, butter and seasoning with potato. You may want to use a  potato masher first, then an electric mixer.
Scoop potato mixture into potato skins and top with grated cheddar. Put in a pan and reheat in the oven at 350 until warm.
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