• 1 teaspoon lime peel, grated
• 1/4 cup lime juice
• 2/3 cup beer
• 2 garlic cloves, finely minced
• 1/4 teaspoon hot sauce
• 4 (4 ounce)  boneless beef eye round steaks, 1-inch thick
• salt and pepper

Directions

1.       1.  Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.

2.       2.  Add steaks, turning to coat. Cover and refrigerate for several hours.

3.        3.  Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.