4/5/2010
- 1/2 cup brown sugar
- 1 teaspoon dry Colman's mustard
- 2 tablespoons cornstarch
- 1 tablespoon vinegar
- 2 tablespoons lemon juice
- 1/4 teaspoon grated lemon peel
- 1 1/2 cups water
- 1/2 cup raisins
Mix together the Brown Sugar, Mustard & Cornstarch.
Slowly add the Vinegar, Lemon Juice, Lemon Peel, Water & Raisins.
Stir over low heat until thick. Serve warm over ham.
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